Childhood memories of centuries-old dishes perfected by Dadas/traditional housewife chefs, have inspired and triggered my love and passion for Moroccan cuisine
 I am self-taught and  enthusiastic. My career has been punctuated by encounters with famous chefs who now  recognize and admire the personal touch and signature I have brought to Moroccan cuisine- a refined cuisine which  nicely blends tradition and modernity.
L’Ibzar   reflects my conviction of sharing in a spirit of conviviality the riches of Moroccan culinary art with others.